繊細で力強いアロマ、アタックは力強く、抜群の爽快感 グラン・クリュ(特級畑)のみで造られており、マロラクティック発酵を行わずに造られた「ルイ15世」の最初のヴィンテージです。驚くほどきめ細かい泡が特徴で、アーモンド、柑橘類、胡椒などの繊細で力強い香り。口に含むと、アーモンドや柑橘系の果実、繊細で力強い胡椒の香りが広がり、力強いアタックと驚くほどフレッシュな味わいで、とても良い緊張感と塩味のある仕上がりです。
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解説 | パーカーポイント: 93+点 予想される飲み頃:2020 - 2038
The straw-yellow/white-golden colored 2008 Louis XV Brut Mill?sim? blends 50% Chardonnay (20 % from Avize, 15% from Oger and 15% from Mesnil) with 50% Pinot Noir (41.5% from Verzenay and 8.5% from Bouzy). Disgorged in January 2018 with a dosage of six grams per liter, the 2008 displays a clear, pure, fresh, chalky-tinged and vinous nose with lemon, white fruits, brioche, hazelnuts, white blossoms and some caramel notes. Pure, lean, fresh and elegant on the palate, with a lingering hazelnut flavor, this is a straight yet complex cuv?e with grip and a long, well-structured and textured finish. This 2008 is still terribly fresh and should benefit from further bottle aging. For the moment, I am missing the mouth-filling generosity of the 2006 and 1995. Mind that this is the first vintage of de Venoge's prestigious Louis XV where the base wines didn't undergo malolactic fermentation! Total production: 10,326 bottles. Tasted October 2018. (239, The Wine Advocate, 1st Nov 2018)
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ドゥ ヴノージュ一覧へ |
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繊細で力強いアロマ、アタックは力強く、抜群の爽快感 グラン・クリュ(特級畑)のみで造られており、マロラクティック発酵を行わずに造られた「ルイ15世」の最初のヴィンテージです。驚くほどきめ細かい泡が特徴で、アーモンド、柑橘類、胡椒などの繊細で力強い香り。口に含むと、アーモンドや柑橘系の果実、繊細で力強い胡椒の香りが広がり、力強いアタックと驚くほどフレッシュな味わいで、とても良い緊張感と塩味のある仕上がりです。
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解説 | パーカーポイント: 93+点 予想される飲み頃:2020 - 2038
The straw-yellow/white-golden colored 2008 Louis XV Brut Mill?sim? blends 50% Chardonnay (20 % from Avize, 15% from Oger and 15% from Mesnil) with 50% Pinot Noir (41.5% from Verzenay and 8.5% from Bouzy). Disgorged in January 2018 with a dosage of six grams per liter, the 2008 displays a clear, pure, fresh, chalky-tinged and vinous nose with lemon, white fruits, brioche, hazelnuts, white blossoms and some caramel notes. Pure, lean, fresh and elegant on the palate, with a lingering hazelnut flavor, this is a straight yet complex cuv?e with grip and a long, well-structured and textured finish. This 2008 is still terribly fresh and should benefit from further bottle aging. For the moment, I am missing the mouth-filling generosity of the 2006 and 1995. Mind that this is the first vintage of de Venoge's prestigious Louis XV where the base wines didn't undergo malolactic fermentation! Total production: 10,326 bottles. Tasted October 2018. (239, The Wine Advocate, 1st Nov 2018)
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ドゥ ヴノージュ一覧へ |
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